Importance of Data collection for Restaurant Business
Data has become a big buzz as it gives a sneak through to insights into customer trends, habits and more. Collecting data might seem like the goal but finding ways to turn Analytics into actionable substance is the actual end game.
Why is data so important for restaurants apart from just knowing how to generate the return on Investment?
Everyday a lot of raw data is collected in the Food Service Industry, and it describes the facts and figures of a business progression every day. Even though each transaction is recorded it is important to learn how to look at each transaction in isolation. Therefore, Restaurant Data Analytics.
Taking you through few quick and real time ways to accelerate your business:
- Helps in Better Decision Making
Identifying the type of customers that walks into your restaurant, keeping a track of them, the best seller food, the number of orders, etc., is very important to improve the business rather than just trusting intuitions. This helps the organization make better data driven decisions.
- Time Management
A supervisor spends hours hunting and managing for data, thus making collection of data and organizing it is very important. Segregating data using KPI’s and drilling it down further to graphs and chart based dashboards help the company save couple of hours together each day.
- Long Term Benefits
Collecting quality data improves the chances of Survival and sustainability. It influences competitive advantage. Today restaurants can go from serving one customer to managing a crowd. Data can help managers be dynamic about how to tackle situations and manage their restaurants better.
- Improvement in Sales
While your restaurant is collecting order, payroll, employee, sales and inventory data, there’s a lot of external data being generated outside the restaurant’s network that’s equally important. Relying of reviews, rating, etc. can help improve traffic. It can be anything including text and numbers, pictures, sound, or video.
- Increase Efficiency
Restaurants can use a lot of different systems which includes POS, Payroll, Reports generation, etc which provide valuable insights as to unlock opportunities and growth. This helps build more data driven restaurants.
- Technological Tools
Today to solve real problems in the industry around cost and risk management, revenue & profit management, training and workforce development technological tools play an important role. Like say, a manager may know how much to restock on a particular day because the maximum sales were recorded as on that day.
Therefore, data for restaurant and the ability to analyze and act on data is more and more important for the restaurant industry to flourish. This leap of change requires concerns to be able to react quickly to changing demands from customers and environmental conditions. By this i.e., collection of restaurant data, restaurant statistics and restaurant market research there is improvement in data quality, sales mobility and profit maximization.
Know more on restaurant customer data collection and how to analyse restaurant data visit us at https://www.nu-pie.com/ or connect to us for a free consultation on hello@nu-pie.com.
